Frostings

German Chocolate Cake Frosting

Category
Frostings
Steps
5
Ingredients
6
German Chocolate Cake Frosting

Directions

  1. 1

    In saucepan, combine milk, egg yolks and butter.

  2. 2

    Cook on medium heat for 10 minutes, stirring constantly.

  3. 3

    Remove from heat and stir in vanilla, pecans and coconut.

  4. 4

    Let cool 30 minutes.

  5. 5

    Frost cake after cake has cooled.

Published August 31, 2026 · straight from the family recipe box, exactly as the family wrote it.

From the Kitchen Of
All About Taste, Catering by the Andres Sisters
The Family
Cookbook

Three hundred ten recipes, gathered and handed down.

Joyce · Ginny · Jackie
Starlight, Indiana
The Complete Family Cookbook

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