Directions
- 1
In a large mixing bowl, combine flour, sugar, salt, baking soda and cinnamon.
- 2
Add eggs and oil stirring until all ingredients are moistened.
- 3
Do not use mixer.
- 4
Stir in vanilla, pineapple and the nuts.
- 5
Stir in the bananas last.
- 6
Pour batter into 3 greased and floured cake pans.
- 7
Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
- 8
Cool in pan 10 minutes before removing.
- 9
When cake is cool, frost with cream cheese icing.
Published November 6, 2026 · straight from the family recipe box, exactly as the family wrote it.
Why wait for tomorrow’s recipe?
We share one recipe a day, but you don’t have to wait for the ones you want. Every dish in the family box, all 310 of them, gathered into one book: the mains, the sides, the cakes, the candies, and the little “this & that” tricks that make them ours. Yours to keep, and to hand down.