Directions
- 1
Melt butter in skillet over medium heat.
- 2
Stir in maple syrup, vanilla and salt.
- 3
Bring mixture to a simmer for 4 minutes.
- 4
Add the walnuts stirring to coat them in the sauce until well coated.
- 5
Pour the walnuts onto a parchment lined baking sheet.
- 6
Spread single layer.
- 7
Bake in oven at 325° for 10 minutes.
- 8
Let cool about 30 minutes and store in airtight container.
Published November 7, 2026 · straight from the family recipe box, exactly as the family wrote it.
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