Frostings

Caramel Frosting

Category
Frostings
Steps
6
Ingredients
6
Caramel Frosting

Directions

  1. 1

    In a saucepan, combine brown sugar, milk, butter and salt.

  2. 2

    Heat to boiling, stirring constantly.

  3. 3

    Cook on medium heat for 10 more minutes.

  4. 4

    Add the vanilla.

  5. 5

    Remove from heat and let cool.

  6. 6

    Add powdered sugar, 3 tablespoons at a time, beating until smooth and creamy.

Published July 29, 2026 · straight from the family recipe box, exactly as the family wrote it.

From the Kitchen Of
All About Taste, Catering by the Andres Sisters
The Family
Cookbook

Three hundred ten recipes, gathered and handed down.

Joyce · Ginny · Jackie
Starlight, Indiana
The Complete Family Cookbook

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