Directions
- 1
Add water, chicken bouillon cubes and rotisserie chicken drippings to a large pot.
- 2
Bring to a simmer, stirring until bouillon is completely dissolved.
- 3
Add zucchini and carrot and simmer about 5 minutes.
- 4
Add rotini and Italian seasoning. Cook according to package directions, about 8–10 minutes, or until pasta is tender.
- 5
When pasta has about 2–3 minutes remaining, stir in shredded rotisserie chicken.
- 6
Season with garlic salt and onion salt to taste.
- 7
Simmer just until chicken is heated through and serve hot.
Published August 20, 2026 · from the kitchen of Matt Colin, exactly as written.
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