Cakes

Funnel Cake

Category
Cakes
Steps
13
Ingredients
8
Funnel Cake

Directions

  1. 1

    Beat eggs in deep bowl, add milk and beat again.

  2. 2

    Add the sugar and beat again.

  3. 3

    Combine flour, baking powder and salt.

  4. 4

    Add to the mix and mix well.

  5. 5

    Batter should be a little thinner than pancake batter.

  6. 6

    Pour batter into a funnel.

  7. 7

    Heat oil to 375°.

  8. 8

    Spiral the batter into the oil.

  9. 9

    Turn when golden brown.

  10. 10

    Brown on both sides.

  11. 11

    Remove from oil onto a paper towel to remove excess oil.

  12. 12

    Repeat until all batter is fried.

  13. 13

    Dust with powdered sugar while hot.

Published October 19, 2026 · straight from the family recipe box, exactly as the family wrote it.

From the Kitchen Of
All About Taste, Catering by the Andres Sisters
The Family
Cookbook

Three hundred ten recipes, gathered and handed down.

Joyce · Ginny · Jackie
Starlight, Indiana
The Complete Family Cookbook

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