Eggplant Parmesan
Directions
- 1
Grease large baking sheet.
- 2
Beat eggs in shallow bowl.
- 3
Combine bread crumbs and cornmeal.
- 4
Dip eggplant, one at a time, in egg and then into bread crumbs and cornmeal mix.
- 5
Place on greased baking sheet.
- 6
Bake for 30 minutes at 350°, turning eggplant after first 15 minutes.
- 7
Make sure it is brown on both sides.
- 8
Spread ½ of the spaghetti sauce in bottom of 9 x 13-inch baking dish.
- 9
Place ½ of the browned eggplant slices on top.
- 10
Sprinkle with 1 cup mozzarella cheese and 1 tablespoon Parmesan cheese.
- 11
Repeat the layers.
- 12
Bake at 350° for 25 minutes or until heated through.
Published October 24, 2026 · straight from the family recipe box, exactly as the family wrote it.
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