Directions
- 1
Place peas in pan with just enough salt water to cover.
- 2
Cook peas until tender, about 20 to 30 minutes.
- 3
Drain off the water.
- 4
Add the butter, milk and cornstarch.
- 5
Heat until mixture thickens.
Published October 15, 2026 · straight from the family recipe box, exactly as the family wrote it.
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