Directions
- 1
Cook ¾ cup rice and 1 ½ cups of chicken broth until tender.
- 2
Put the 5 cups of chicken broth in 8-quart pan.
- 3
Add butter, onion, celery, garlic, soy sauce and carrots.
- 4
Cook until soft.
- 5
Add all the seasonings, cooked rice and chicken.
- 6
Simmer about 30 minutes.
- 7
Serve with a sprig of parsley on top.
Published September 16, 2026 · straight from the family recipe box, exactly as the family wrote it.
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