Directions
- 1
In large bowl, combine apples, sugar, cinnamon, salt, lemon juice and vanilla.
- 2
Toss until coated.
- 3
Pour into unbaked pastry shell.
- 4
Dot with the butter and put on unbaked pastry top.
- 5
Flute edges and bake at 350° for 50 to 60 minutes.
- 6
Let cool.
- 7
Caramel Topping: Put sugar, water and cream in saucepan.
- 8
Bring to a boil and cook on medium heat until a dark umber color.
- 9
Remove from heat and stir in butter.
- 10
Pour over apple pie.
Published October 27, 2026 · straight from the family recipe box, exactly as the family wrote it.
Why wait for tomorrow’s recipe?
We share one recipe a day, but you don’t have to wait for the ones you want. Every dish in the family box, all 310 of them, gathered into one book: the mains, the sides, the cakes, the candies, and the little “this & that” tricks that make them ours. Yours to keep, and to hand down.