Directions
- 1
In a bowl, combine the shrimp and chicken.
- 2
Coat with the Creole seasoning.
- 3
In a saucepan, heat oil with onion, celery, peppers for 3 to 5 minutes.
- 4
Add the garlic, tomatoes, bay leaves, Worcestershire sauce and hot sauce.
- 5
Stir in the rice.
- 6
Slowly add broth.
- 7
Reduce the heat and cook for 15 minutes.
- 8
When the rice is tender, add the chicken, shrimp and sausage.
- 9
Cook about 15 minutes longer.
- 10
Season with salt, pepper and Creole seasoning.
Published September 5, 2026 · straight from the family recipe box, exactly as the family wrote it.
Why wait for tomorrow’s recipe?
We share one recipe a day, but you don’t have to wait for the ones you want. Every dish in the family box, all 310 of them, gathered into one book: the mains, the sides, the cakes, the candies, and the little “this & that” tricks that make them ours. Yours to keep, and to hand down.