Directions
- 1
Mix the brown sugar, bourbon, Dale sauce, ginger, lemon juice, garlic and pepper in a Ziploc bag.
- 2
Shake to combine.
- 3
Add the salmon and put in refrigerator overnight.
- 4
Place salmon in 9 x 13-inch baking dish.
- 5
Brush with the marinade.
- 6
Place a lemon slice on each filet.
- 7
Cover with foil and bake at 325° for 20 minutes or until flaky.
Published August 16, 2026 · straight from the family recipe box, exactly as the family wrote it.
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