Aunt Mog's Never Fail Pie Crust
Directions
- 1
Combine flour, sugar and salt in bowl.
- 2
Cut in the Crisco.
- 3
Add the ice water and stir until soft dough forms.
- 4
Makes 4 (9-inch) pie crusts.
- 5
Divide dough into 4 pieces.
- 6
Roll out and place in pie pan.
- 7
Flute the edges.
- 8
Pre-bake for pudding pies.
- 9
Bake in oven at 350° for 12 minutes or until golden brown.
- 10
Place in oven 5 minutes to set crust for fruit pies.
Published July 27, 2026 · straight from the family recipe box, exactly as the family wrote it.
Did you grow up with this one? We’d love to hear your version.
Share Your StoryWhy wait for tomorrow’s recipe?
We share one recipe a day, but you don’t have to wait for the ones you want. Every dish in the family box, all 310 of them, gathered into one book: the mains, the sides, the cakes, the candies, and the little “this & that” tricks that make them ours. Yours to keep, and to hand down.
The complete cookbook is on its way to Amazon in Kindle, paperback, and hardcover. Join the daily email below and we will let you know the moment it is ready.