Desserts
Aunt Mog's Never Fail Pie Crust
Serves
Makes 4 (9-inch) pie crusts
Oven
350°
Category
Desserts
Directions
- 1
Combine flour, sugar and salt in bowl.
- 2
Cut in the Crisco.
- 3
Add the ice water and stir until soft dough forms.
- 4
Makes 4 (9-inch) pie crusts.
- 5
Divide dough into 4 pieces.
- 6
Roll out and place in pie pan.
- 7
Flute the edges.
- 8
Pre-bake for pudding pies.
- 9
Bake in oven at 350° for 12 minutes or until golden brown.
- 10
Place in oven 5 minutes to set crust for fruit pies.
Published July 27, 2026 · straight from the family recipe box, exactly as the family wrote it.
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