Directions
- 1
Air Fryer: Preheat the air fryer to 375°.
- 2
In a medium bowl, toss the sprouts, oil, salt and pepper to coat.
- 3
Transfer to the air fryer basket.
- 4
Cook the sprouts in the air fryer, shaking the basket halfway through cooking, until crispy and browned, about 15 minutes.
- 5
Wipe out the same bowl.
- 6
Add the vinegar and honey and whisk to combine.
- 7
Return the sprouts to the bowl and toss to coat.
- 8
Serve immediately.
- 9
Oven: Preheat the oven to 425°.
- 10
On a sheet pan, toss the Brussels sprouts, oil, salt and black pepper and spread out into an even layer.
- 11
Roast until the sprouts are tender and charred in spots, about 15 minutes.
- 12
In a medium bowl, whisk the vinegar and honey.
- 13
Add the sprouts and toss to coat.
- 14
Yield: 4 servings.
Published September 18, 2026 · straight from the family recipe box, exactly as the family wrote it.
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